The most expensive cup of joe, in the minds of many coffee drinkers, is a $4 coffee at Starbucks. Perhaps a half-caf soy almond latte prepared by a favorite barista.But for serious coffee connoisseurs, people who are looking for a world-class drink rather than a “gourmet” cup, the top fare is made from the highest-quality beans in the world. The beans come from very specific regions and are prized for their unique characteristics. Cultivated on small farms, they are coddled by farmers who care more about quality than quantity.
You wouldn’t dare add milk or sugar to coffee of this caliber–it would compete with the beans’ natural sweetness, and distinct flavors and aromas.
1.Kopi Luwak – between $100-200 per pound
Kopi Lowak is made from the beans of coffee berries that have passed through the digestive system of an Asian Palm Civet. Luwak Coffee is made from coffee cherries that have been eaten by common palm civets, which use their keen sense of smell to select the choicest and ripest beans. The digestion process removes the flesh from the crimson Sumatran berry and the beans, supposedly sweeter as a result of having passed through the animal, are hand-collected from the jungle floor.
2. Hacienda La Esmeralda, Boquete, Panama: $104 per pound
This coffee is growing mainly in the shade of old Guava trees cultivated on Hacienda La Esmeralda in the slope of Mount Baru in Boquete, Western Panama. It’s very popular for the flavor and aroma. You can enjoy this coffee for just $104 per poundThe coffee, which is grown in the shade of old guava trees, has been widely and enthusiastically praised for its flavor and aroma. In April, it placed first in the SCAA “Best of Panama” competition, with a score of 94.6 out of 100
3. St. Helena Coffee: $80,- per 500 grams
This very exclusive coffee is grown on the island of St. Helena, 1,200 miles off the coast of Africa. Cultivated from a varietal brought from Yemen in 1730, it owes much of its success to Napoleon Bonaparte, who started a vogue by praising the coffee during his exile on the island. St. Helena coffee dropped from sight for more than a century, until David R. Henry began exporting it again in the early 1990s. Production is low (about 12 tons per year), and once again, demand is high.
4. Fazenda Santa Ines Coffee: $50,- per 500 grams
This coffee comes from Minas Gerais in Brazil. It is produced on the Fazenda Santa Ines farm in a traditional matter. There are no automated processes involved. It’s great taste is characterised by the sweetness of caramel and berries. This coffee is the highest rated in Cup of Excellence history, with a combined score of 95.85 points out of 100. Only 12 60-kilogram (132-pound) bags of this limited production coffee were available at auction; they were purchased green by Caffe Artigiano, an independently owned café in Canada, and two Australian roasters.
5. El Injerto – Huehuetenango, Guatemala: $50 per pound
El Injerto coffee is one of the most favorite coffee in the world. It’s coming from the Huehuetenango region in Guatemala. It achieve the first prize in the 2006 cup of excellence. It also took third place in 2002 followed by sixth in 2007. You can take this coffee home for just $50 per pound
6. Blue Mountain Coffee, Wallenford Estate, Jamaica: $49 per pound
Jamaican Blue Mountain Coffee is coffee grown in the Blue Mountains of Jamaica. The best part of Blue Mountain coffee are their mild flavour and lack of bitterness. Over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world. Maybe you have to know how Japanese love this coffee as over 80% of all Jamaican Blue Mountain Coffee is exported to Japan.You can enjoy this coffee at a price: $ 49 per pound.
7. Los Planes
Los Planes from El Salvador ranked number two in the 2006 El Salvador Cup of Excellence competition, with an international jury scoring it 93.52 out of 100. It’s not yet available to consumers. Los Planes Coffee is best commercially grown crops in El Salvador. It ranked second in the Cup of Excellence in 2006 where It got 93.52 out of 100 from the international jury in the competition. You can enjoy this coffee at a price of $ 40 per pound.
8. Hawaiian Kona Coffee: $34 per pound
Kona Coffee is a market name of the coffee that come from Kona Districts. The coffee is cultivated on the slopes of Hualalai and Mauna Loa in the South and North districtsof the Big Island in Hawaii. This coffee is one of the most wanted and most expensive coffee in the world. In the late 1820s, the British brought Brazilian coffee trees to Kona’s rich volcanic soil, hard-working family farmers and perfect climate. True small-farm, estate-grade Kona coffees are known for their clean, pleasant, mild flavors and good aftertaste. Nevertheless, Kona is also a controversial coffee, due to its high price, and scandals in which inauthentic beans were packaged as Kona.
9. Starbucks Rwanda Blue Bourbon, Gatare/Karengera, Rwanda: $24 per pound
In 2004, This coffee bean was found by starbucks in Gatare and Karengera on the visit to the washing station in Rwanda. From that time, the farmers mainly cultivate Rwanda Bourbon coffee beans as main crop. This coffee bean can be enjoyed for $24 per pound. Starbucks began visiting coffee-washing stations in Rwanda in 2004 and found these high-quality beans in Gatare and Karengera for its Black Apron Exclusives offering. Until recently, Rwandan farmers grew low-quality beans as their main cash crop.
10. Coffee Yauco Selecto AA, Puerto Rico: $24 per pound
Coming from Yauco area in Puerto Rico, This coffee is known for its excellence taste around the world. The Coffee is Produced in the Southwestern Mountains of Puerto Rico, the coffee is appreciated for its mild flavor. You can enjoy this coffee for a price of : $ 24 per pound.
